Tradition, family, and a passion for oil
For over 25 years, Novo Frantoio di Chianni has carried on a story made of family, territory, and a passion for extra virgin olive oil.
Our business was established in 1997 and is now in its third generation. It is entirely family-run: experience, knowledge of olives, and attention to quality are passed down over time and accompany every phase of our work.
For us, producing oil means first and foremost respecting the raw material and enhancing what our territory offers us.
Tradition meets technology
In our oil mill, the experience of artisanal processing meets modern extraction technologies.
We use a three-phase continuous cold extraction system, through which the oil is separated from the pulp by centrifugation, maintaining the water temperature below 26°C.
Temperature control during processing allows us to respect the natural characteristics of the olives and to best preserve the oil's perfumes, aromas, and organoleptic properties.
From this attention comes our extra virgin olive oil, an expression of our land and the work we carry out every day.
Our production includes various types:
- Extra Virgin Olive Oil
- Organic Extra Virgin Olive Oil
- Tuscan PGI Oil
- Flavored Condiments made with Extra Virgin Olive Oil
The oil mill also holds certifications for organic production and for cold extraction.
Third-party pressing
Our expertise is also available to private individuals and farms who wish to process their olives in our mill.
We offer a third-party pressing service, carefully following every stage of processing and paying particular attention to the temperature and pressing times, essential elements for respecting the characteristics of the raw material and obtaining a quality oil.
From the fruit, an additional resource
From the olive processing, we also obtain olive pomace, a natural fuel that can be an alternative to pellets for powering compatible boilers and heating systems.
A way to further enhance what comes from olive processing and reduce waste.
Novo Frantoio di Chianni
Since 1997, our family has been transforming olives into oil, respecting tradition and the territory.
