We have been breeding pure Cinta Senese pigs since 1994, with a simple belief: animal welfare is the primary ingredient for quality.

For this reason, we allow our animals to live and graze outdoors, following their natural rhythms. We are convinced that a well-raised animal performs at its best, and that this is then reflected in the product that reaches the table: fresh meat and cured meats with an authentic taste.

We are farmers and directly produce a raw material of absolute excellence. For processing, we rely, through contract work, on the expert hands of the best Tuscan pork butchers, prioritizing processing methods that respect the raw material and minimizing the use of additives and unnecessary substances.

The result is cured meats with a naturally sweet taste, capable of enhancing the savoriness, tenderness, and juiciness of Cinta Senese meats. We don't need to cover their flavor with overly intense aromas: the quality of the meat speaks for itself.

And there's something else that particularly pleases us: their easy digestibility. Even the lard, yes, that's right!

Our company, along with many fellow breeders and producers, adheres to the Cinta Senese D.O.P. Production Regulations, a fundamental tool to guarantee the origin and traceability of the product.

Because behind every one of our cured meats and every cut of meat are years of work, respect for animals, and love for our land.

And then, let's face it... it's good. Really good. I guarantee it.

Guido