Extra Virgin Olive Oil – Cold Extracted
Extra Virgin Olive Oil – Cold Extracted
Extra Virgin Olive Oil produced in Italy, obtained directly from Italian olives solely by mechanical means.
Cold extracted, produced and bottled at the source by Novo Frantoio di Chianni, it is made from olives processed with particular attention to preserving the oil's natural characteristics.
Ideal raw for bruschetta, salads, vegetables and Mediterranean dishes, as well as for daily use in cooking.
Product Information
Name: Extra Virgin Olive Oil
Origin: Italy – produced from Italian olives
Extraction method: cold extracted
Harvest season: 2025/2026
Produced and bottled at source by: Novo Frantoio di Chianni – Via Montevaso, 11 – Chianni (Pisa)
Storage: store in a cool, dry place, away from light and heat sources.
| Average nutritional values | per 100 g |
|---|---|
| Energy | 3405 kJ / 828 kcal |
| Fat | 92 g |
| of which saturated fatty acids | 12 g |
| monounsaturated fatty acids | 73 g |
| polyunsaturated fatty acids | 7 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |